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Lipo cream egg cookies
First flavour was launched by the company in 2009. The cake used ingredients from 100% fresh chicken eggs with a golden core, topped with a layer of white, fatty cream. It has mild sweet aroma, crispy & melty taste. Products are currently covered in 18 countries around the world
Quy cách đóng gói
Gói 135G
Gói 243G
thành phần/nguyên liệu
Wheat flour
Egg (23.5%)
Sugar
Refined palm oil
Milk powder
Emulsifiers (471, 475, 491)
Salt
Humectant (422)
Raising agent (500(ii))
Acidity regulators (341(i), 450(i)).
thông tin dinh dưỡng
| Items | Per 100 g | NRV% |
| Energy | 2384 kJ | 28% |
| Protein | 7g | 11% |
| Fat | 36g | 60% |
| Carbohydrate | 53g | 17% |
| Sodium | 258mg | 13% |
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