LIPO cream egg cookie – chocolate flavour with traditional core combined with chocolate cream topping was first produced to meet the demand of Myanmar customers in 2013. We used 100% high quality imported cocoa for the production.
Wheat flour
Egg (23.5%)
Sugar
Refined palm oil
Cocoa (2.8%)
Milk powder
Emulsifiers (471, 475, 491)
Salt
Humectant (422)
Raising agent (500(ii))
Acidity regulators (341(i), 450(i)).
| Items | Per 100 g | NRV% |
| Energy | 2354 kJ | 28% |
| Protein | 7.5g | 13% |
| Fat | 36.2g | 60% |
| Carbohydrate | 52.2g | 17% |
| Sodium | 239mg | 12% |
Lipo cream egg cookies
Lipo cream egg cookies
Lipo cream egg cookies
Lipo cream egg cookies
Lipo cream egg cookies
Lipo cake (sponge)
Lipo cake (sponge)
Lipo cake (sponge)
